Brewer #333327
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.79 kg | Agrária - Pilsner Malt | 37 | 2 | 67.9% | |
| 1.61 kg | Viking - Pale Ale Malt | 37 | 2.5 | 16.1% | |
| 0.60 kg | Weyermann - Carapils | 34.5 | 2.1 | 6% | |
| 1 kg | Flaked Corn | 40 | 0.5 | 10% | |
| 10 kg / R$ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Yakima Chief Hops - Nugget | Pellet | 13.2 | Boil | 60 min | 18.72 | 55.6% | |
| 20 g | Barth-Haas - Cascade | Pellet | 6.2 | Boil | 0 min | 44.4% | ||
| 45 g / R$ 0.00 | ||||||||
| CO2 Level: 2.65 Volumes |
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.78 L. Suggest reducing initial water volume to 45.4 L and adding 8.38 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 46.6 L. Suggest reducing strike water volume to 38.8 L and adding 1.2 L sparge/top-off. | 40 |
| Strike water volume at mash thickness of 4 L/kg | 40 |
| Mash volume with grains | 46.6 |
| Grain absorption losses | -10 |
| Remaining sparge water volume (equipment estimates 24.7 L) | 15.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 53.8 L) | 45 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 45 |
| Going into fermentor | 45 |
| Total: | 55.9 |
| Equipment Profile Used: | System Default |
