Irish red ale(done) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Irish red ale(done)

166 calories 14.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.79 gallons
Post Boil Size: 13.2 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Barry
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday May 7th 2023
1.051
1.009
5.4%
16.0
14.4
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 lb Malteurop - 2 Row18.5 lb 2 Row 34.3 2.15 73.3%
3 lb Munich3 lb Munich 37 6 11.9%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 5.9%
0.25 lb Viking - Roasted Barley0.25 lb Roasted Barley 32.7 340 1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.9%
25.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz East Kent Goldings2.5 oz East Kent Goldings Hops Pellet 3.3 Boil 60 min 13.63 55.6%
2 oz Fuggles2 oz Fuggles Hops Pellet 5.6 Whirlpool at 180 °F 15 min 2.38 44.4%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Irish Moss Fining Boil 30 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.36 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.42 gal (57.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.42 gal (9.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.07 gal (52.27 qt). Suggest reducing strike water volume to 9.98 gal (39.92 qt) and adding 1.07 gal (4.27 qt) sparge/top-off. 11.05 44.2  
Strike water volume at mash thickness of 1.75 qt/lb 11.05 44.2  
Mash volume with grains 13.07 52.3  
Grain absorption losses -3.16 -12.6  
Remaining sparge water volume (equipment estimates 6.78 g | 27.1 qt) 7.15 28.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.42 g | 57.7 qt) 14.79 59.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 12.08 g | 48.3 qt) 13.2 52.8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.13 g | 52.5 qt) 12 48  
Total: 18.2 72.8
Equipment Profile Used: System Default
"Irish red ale(done)" Irish Red Ale beer recipe by Barry. All Grain, ABV 5.41%, IBU 16.01, SRM 14.4, Fermentables: (2 Row, Munich, Caramel / Crystal 120L, Roasted Barley, Flaked Oats) Hops: (East Kent Goldings, Fuggles) Other: (Irish Moss)
Last Updated and Sharing
 
188
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-13 21:13 UTC