Treehouse IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Treehouse IPA

307 calories 29.1 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19.4 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew Burns
Calories: 307 calories (Per 500ml)
Carbs: 29.1 g (Per 500ml)
Created: Sunday May 7th 2023
Similar Recipes

Juicedratic Equation

by HopMantis Brewing Co

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 32

1.066
1.014
6.9%
39.4
4.6
5.7
38.48
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Crisp Malting - Extra Pale Maris Otter3.9 kg Extra Pale Maris Otter £ 1.88 / kg
£ 7.33 		37.5 2 84.8%
0.45 kg Flaked Oats0.45 kg Flaked Oats £ 5.22 / kg
£ 2.35 		33 2.2 9.8%
0.25 kg United Kingdom - Dextrine Malt0.25 kg Dextrine Malt £ 5.22 / kg
£ 1.31 		33 1.8 5.4%
4.60 kg / £ 10.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops £ 0.04 / g
£ 0.40 		Pellet 12 Boil 30 min 14.11 2.7%
15 g Citra15 g Citra Hops £ 0.06 / g
£ 0.90 		Pellet 11 Boil 10 min 9.15 4%
15 g Simcoe15 g Simcoe Hops £ 0.07 / g
£ 1.05 		Pellet 12.7 Boil 10 min 10.57 4%
10 g Centennial10 g Centennial Hops £ 0.05 / g
£ 0.50 		Pellet 10 Boil 10 min 5.55 2.7%
40 g Citra40 g Citra Hops £ 0.06 / g
£ 2.40 		Pellet 11 Whirlpool at 80 °C 30 min 10.7%
40 g Simcoe40 g Simcoe Hops £ 0.07 / g
£ 2.80 		Pellet 12.7 Whirlpool at 80 °C 30 min 10.7%
20 g Centennial20 g Centennial Hops £ 0.05 / g
£ 1.00 		Pellet 10 Whirlpool at 80 °C 30 min 5.3%
75 g Citra75 g Citra Hops £ 0.06 / g
£ 4.50 		Pellet 11 Dry Hop at 16 °C Day 5 20%
75 g Simcoe75 g Simcoe Hops £ 0.07 / g
£ 5.25 		Pellet 12.7 Dry Hop at 16 °C Day 5 20%
75 g Centennial75 g Centennial Hops £ 0.05 / g
£ 3.75 		Pellet 10 Dry Hop at 16 °C Day 5 20%
375 g / £ 22.55
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Campden Tablets Water Agt Mash 40 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 40 min.
1 g gypsum (calcium sulfate) Water Agt Mash 40 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
£ 4.95 / each
£ 4.95
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
£ 4.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Perth, Scotland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 67 °C 68 °C 40 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.8
Mash volume with grains 19.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 7.3 L) 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.6 L) 19.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 15.5 L) 18
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17.5 L) 15
Total: 24.9  
Equipment Profile Used: System Default
"Treehouse IPA" Specialty IPA: New England IPA beer recipe by Andrew Burns. All Grain, ABV 6.86%, IBU 39.38, SRM 4.59, Fermentables: ( Extra Pale Maris Otter, Flaked Oats, Dextrine Malt) Hops: (Magnum, Citra, Simcoe, Centennial) Other: (Campden Tablets, Calcium Chloride (dihydrate), gypsum (calcium sulfate))
Last Updated and Sharing
 
227
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-20 09:51 UTC