Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.90 kg | Crisp Malting - Extra Pale Maris Otter |
£ 1.88 / kg £ 7.33 |
37.5 | 2 | 84.8% |
0.45 kg | Flaked Oats |
£ 5.22 / kg £ 2.35 |
33 | 2.2 | 9.8% |
0.25 kg | United Kingdom - Dextrine Malt |
£ 5.22 / kg £ 1.31 |
33 | 1.8 | 5.4% |
4.60 kg / £ 10.99 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Magnum |
£ 0.04 / g £ 0.40 |
Pellet | 12 | Boil | 30 min | 14.11 | 2.7% |
15 g | Citra |
£ 0.06 / g £ 0.90 |
Pellet | 11 | Boil | 10 min | 9.15 | 4% |
15 g | Simcoe |
£ 0.07 / g £ 1.05 |
Pellet | 12.7 | Boil | 10 min | 10.57 | 4% |
10 g | Centennial |
£ 0.05 / g £ 0.50 |
Pellet | 10 | Boil | 10 min | 5.55 | 2.7% |
40 g | Citra |
£ 0.06 / g £ 2.40 |
Pellet | 11 | Whirlpool at 80 °C | 30 min | 10.7% | |
40 g | Simcoe |
£ 0.07 / g £ 2.80 |
Pellet | 12.7 | Whirlpool at 80 °C | 30 min | 10.7% | |
20 g | Centennial |
£ 0.05 / g £ 1.00 |
Pellet | 10 | Whirlpool at 80 °C | 30 min | 5.3% | |
75 g | Citra |
£ 0.06 / g £ 4.50 |
Pellet | 11 | Dry Hop at 16 °C | Day 5 | 20% | |
75 g | Simcoe |
£ 0.07 / g £ 5.25 |
Pellet | 12.7 | Dry Hop at 16 °C | Day 5 | 20% | |
75 g | Centennial |
£ 0.05 / g £ 3.75 |
Pellet | 10 | Dry Hop at 16 °C | Day 5 | 20% | |
375 g / £ 22.55 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 g | Campden Tablets | Water Agt | Mash | 40 min. | |
6 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 40 min. | |
1 g | gypsum (calcium sulfate) | Water Agt | Mash | 40 min. |
Lallemand - Verdant IPA | ||||||||||||||||
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£ 4.95 |
Method: co2 CO2 Level: 2.35 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22 L | Strike | 67 °C | 68 °C | 40 min | |
Starting Mash Thickness:
3.65 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 16.8 |
Mash volume with grains | 19.8 |
Grain absorption losses | -4.6 |
Remaining sparge water volume (equipment estimates 7.3 L) | 8.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 18.6 L) | 19.4 |
Boil off losses | -2.9 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 15.5 L) | 18 |
Hops absorption losses (whirlpool, hop stand) | -0.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 17.5 L) | 15 |
Total: | 24.9 |
Equipment Profile Used: | System Default |