La China Imperial Stout - Beer Recipe - Brewer's Friend

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La China Imperial Stout

320 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 180 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 72.03 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Casa Reynolds
Calories: 320 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Saturday May 6th 2023
1.097
1.016
10.6%
0.0
39.4
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg BA Malt - Pilsen16 kg Pilsen 37 2 66.7%
500 g Castle Malting - Château Munich500 g Château Munich 34 12.7 2.1%
700 g Weyermann - Carafa III700 g Carafa III 32 525 2.9%
1,000 g Weyermann - Carafa I1000 g Carafa I 32 340 4.2%
800 g Weyermann - Carahell800 g Carahell 34 10 3.3%
500 g Castle Malting - Château Arome500 g Château Arome 34.4 39.8 2.1%
500 g Castle Malting - Château Smoked (Malta Ahumada)500 g Château Smoked (Malta Ahumada) 35.4 2.06 2.1%
2,000 g BA Malt - Avena2000 g Avena 33 2.2 8.3%
2,000 g Corn Sugar - Dextrose2000 g Corn Sugar - Dextrose 42 0.5 8.3%
24,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
15 g Epsom Salt Water Agt Mash 1 hr.
25 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
38 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 445 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
la
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 10 90 200 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 72.1 L. Suggest reducing initial water volume to 45.4 L and adding 26.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 80.52 L. Suggest reducing strike water volume to 30.88 L and adding 35.12 L sparge/top-off. 66
Strike water volume at mash thickness of 3 L/kg 66
Mash volume with grains 80.5
Grain absorption losses -22
Remaining sparge water volume (equipment estimates 27.7 L) 27.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 72.1 L) 72
Boil off losses -17.1
Post boil Volume 55
Going into fermentor 55
Total: 93.6  
Equipment Profile Used: System Default
"La China Imperial Stout" American Porter beer recipe by Casa Reynolds. All Grain, ABV 10.59%, IBU 0, SRM 39.44, Fermentables: (Pilsen, Château Munich, Carafa III, Carafa I, Carahell, Château Arome, Château Smoked (Malta Ahumada), Avena, Corn Sugar - Dextrose) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid)
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  • Last Updated: 2023-05-07 19:38 UTC