20230506 - Hazy IPA - Beer Recipe - Brewer's Friend

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20230506 - Hazy IPA

271 calories 25.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 3.5 liters (fermentor volume)
Pre Boil Size: 9.23 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 271 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)
Created: Saturday May 6th 2023
1.088
1.018
9.2%
77.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.45 kg Weyermann - Pale Wheat0.45 kg Pale Wheat 36 2 31.6%
0.50 kg Castle Malting - Château Pilsen 2RS0.5 kg Château Pilsen 2RS 37 1.9 35.1%
0.38 kg Weyermann - Pale Ale0.375 kg Pale Ale 39 2.3 26.3%
0.10 kg Weyermann - Carapils0.1 kg Carapils 34.5 2.1 7%
1.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Pellet 8.9 Boil at 100 °C 60 min 37.45 33.3%
5 g Sultana5 g Sultana Hops Pellet 12.4 Boil at 100 °C 30 min 40.1 33.3%
5 g Perle5 g Perle Hops Pellet 8.2 Dry Hop at 20 °C 7 days 33.3%
15 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
5 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Temperature 63 °C 68 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.2
Mash volume with grains 6.1
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 6.4 L) 6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.3 L) 9.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3.5
Going into fermentor 3.5
Total: 11.6  
Equipment Profile Used: System Default
 
Notes
  • Qua it nuoc (total 5.5 lit nuoc) - sau khi boil con 1.5l
    OG - 29.7 Brix - 1.1278

    Sau 10 ngày lên men, gần như Brix y nguyên (29.x - 30) -> chứng tỏ một điều là men gần như không ăn đường, độ suy giảm đường bằng 0 và do đó ko có cồn

    Nguyên nhân ?
    Có phải do mật độ quá đặc?
    Hay nhiệt độ bị sai

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  • Public: Yup, Shared
  • Last Updated: 2023-05-26 07:41 UTC