B09 - Loki IPA - Beer Recipe - Brewer's Friend

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B09 - Loki IPA

202 calories 20.7 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: VNB
Hop Utilization: 99%
Calories: 202 calories (Per 12L)
Carbs: 20.7 g (Per 12L)
Created: Friday May 5th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg Castle Malting - Château Pale Ale5.8 kg Château Pale Ale kr 28.00 / kg
kr 162.40 		38 3.4 89.2%
0.30 kg Castle Malting - Château Munich0.3 kg Château Munich kr 29.00 / kg
kr 8.70 		34 12.7 4.6%
0.20 kg Thomas Fawcett - Pale Crystal Malt0.2 kg Pale Crystal Malt kr 34.00 / kg
kr 6.80 		34 23 3.1%
0.20 kg Castle Malting - Château Cara Gold0.2 kg Château Cara Gold kr 31.00 / kg
kr 6.20 		34 45 3.1%
6.50 kg / kr 184.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops kr 590.00 / kg
kr 14.75 		Pellet 16.7 Boil at 100 °C 60 min 40.95 9.8%
40 g Cascade40 g Cascade Hops kr 790.00 / kg
kr 31.60 		Pellet 6.8 Hop Stand at 80 °C 20 min 3.37 15.7%
40 g Centennial40 g Centennial Hops kr 890.00 / kg
kr 35.60 		Pellet 9.2 Hop Stand at 80 °C 20 min 4.56 15.7%
50 g Mosaic50 g Mosaic Hops kr 890.00 / kg
kr 44.50 		Pellet 12 Hop Stand at 80 °C 20 min 7.44 19.6%
40 g Cascade40 g Cascade Hops kr 790.00 / kg
kr 31.60 		Pellet 6.8 Dry Hop at 19 °C 7 days 15.7%
30 g Centennial30 g Centennial Hops kr 890.00 / kg
kr 26.70 		Pellet 9.2 Dry Hop at 19 °C 7 days 11.8%
30 g Mosaic30 g Mosaic Hops kr 890.00 / kg
kr 26.70 		Pellet 12 Boil 0 min 11.8%
255 g / kr 211.45
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
kr 49.00 / each
kr 98.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
kr 98.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Jonsvatnet_2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 67 °C 67 °C 80 min
14 L 78 °C 78 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 23 L) 25
Hops absorption losses (whirlpool, hop stand) -0.7
Estimated amount in fermentor 24.4
Total: 36.4  
Equipment Profile Used: System Default
"B09 - Loki IPA" American IPA beer recipe by VNB. All Grain, ABV 6.09%, IBU 56.32, SRM 8.39, Fermentables: (Château Pale Ale, Château Munich, Pale Crystal Malt, Château Cara Gold) Hops: (Magnum, Cascade, Centennial, Mosaic) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-08 11:10 UTC