Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
3.47 kg | Weyermann - Floor-Malted Bohemian Pilsner | 36.3 | 3.57 | 52% | |
2 kg | Simpsons - Finest Pale Ale Golden Promise | 37 | 4.91 | 30% | |
0.60 kg | Flaked Oats | 33 | 4.37 | 9% | |
0.30 kg | Flaked Wheat | 34 | 3.84 | 4.5% | |
0.30 kg | Weyermann - Carapils | 34.5 | 4.11 | 4.5% | |
6.67 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Rubin | Pellet | 9.1 | Boil at 100 °C | 60 min | 8.16 | 4.2% | |
30 g | Chinook | Pellet | 9.2 | Boil at 100 °C | 30 min | 23.13 | 12.5% | |
30 g | Cascade | Pellet | 4.9 | Whirlpool at 95 °C | 30 min | 4.13 | 12.5% | |
30 g | Centennial | Pellet | 7.8 | Whirlpool at 95 °C | 30 min | 6.58 | 12.5% | |
70 g | Cascade | Pellet | 4.9 | Dry Hop at 20 °C | 3 days | 29.2% | ||
70 g | Centennial | Pellet | 7.8 | Dry Hop at 20 °C | 3 days | 29.2% | ||
240 g / 0.00 € |
Lallemand - Verdant IPA | ||||||||||||||||
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0.00 € |
Method: co2 Amount: 0.79 bar Temp: 6 °C CO2 Level: 2.3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Infusion | 72 °C | 52 °C | 10 min | |
Temperature | -- | 62 °C | 30 min | ||
Temperature | -- | 70 °C | 30 min | ||
Temperature | -- | 77 °C | 10 min | ||
18 L | Sparge | -- | 77 °C | -- | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 20 |
Mash volume with grains | 24.4 |
Grain absorption losses | -6.7 |
Remaining sparge water volume | 19.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 40.8 L) | 32 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil volume (equipment estimates 23.3 L) | 32 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Estimated amount in fermentor | 31.7 |
Total: | 39.6 |
Equipment Profile Used: | System Default |