Iron Mountains (S)IPA - Beer Recipe - Brewer's Friend

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Iron Mountains (S)IPA

204 calories 21.2 g 0.5 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 32 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
No Chill: 30 minute extended hop boil time
Calories: 204 calories (Per 0.5L)
Carbs: 21.2 g (Per 0.5L)
Created: Wednesday May 3rd 2023
1.044
1.011
4.3%
42.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.47 kg Weyermann - Floor-Malted Bohemian Pilsner3.47 kg Floor-Malted Bohemian Pilsner 36.3 3.57 52%
2 kg Simpsons - Finest Pale Ale Golden Promise2 kg Finest Pale Ale Golden Promise 37 4.91 30%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 4.37 9%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 3.84 4.5%
0.30 kg Weyermann - Carapils0.3 kg Carapils 34.5 4.11 4.5%
6.67 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Rubin10 g Rubin Hops Pellet 9.1 Boil at 100 °C 60 min 8.16 4.2%
30 g Chinook30 g Chinook Hops Pellet 9.2 Boil at 100 °C 30 min 23.13 12.5%
30 g Cascade30 g Cascade Hops Pellet 4.9 Whirlpool at 95 °C 30 min 4.13 12.5%
30 g Centennial30 g Centennial Hops Pellet 7.8 Whirlpool at 95 °C 30 min 6.58 12.5%
70 g Cascade70 g Cascade Hops Pellet 4.9 Dry Hop at 20 °C 3 days 29.2%
70 g Centennial70 g Centennial Hops Pellet 7.8 Dry Hop at 20 °C 3 days 29.2%
240 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Fining Boil 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.79 bar       Temp: 6 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 72 °C 52 °C 10 min
Temperature -- 62 °C 30 min
Temperature -- 70 °C 30 min
Temperature -- 77 °C 10 min
18 L Sparge -- 77 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20
Mash volume with grains 24.4
Grain absorption losses -6.7
Remaining sparge water volume 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.8 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 23.3 L) 32
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 31.7
Total: 39.6  
Equipment Profile Used: System Default
 
Notes

Mountain session IPA (in the middle of West and East Coast IPA)
fast force carbonation: 15 psi in 42°F (1.1 bar in 6°C) for 20 mins then 11 psi in 42°F (0.8 bar in 6°C) for one or two days

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  • Last Updated: 2023-05-03 23:30 UTC