Citra Trees in El Dorado - Beer Recipe - Brewer's Friend

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Citra Trees in El Dorado

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday May 3rd 2023
1.047
1.010
4.9%
92.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Pilsner Malt10 lb Pilsner Malt 37 1.9 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.73 oz Yakima Valley Hops - Magnum0.73 oz Magnum Hops Pellet 14.1 Boil 60 min 39.97 6.8%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops Pellet 12.8 Boil 5 min 4.95 4.7%
0.50 oz Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops Pellet 11.6 Boil 5 min 4.49 4.7%
3 oz Yakima Valley Hops - Citra3 oz Citra Hops Pellet 12.8 Whirlpool 30 min 26.15 28%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.6 Whirlpool 30 min 7.9 9.3%
1 oz Yakima Valley Hops - El Dorado1 oz El Dorado Hops Pellet 13.8 Whirlpool 30 min 9.4 9.3%
3 oz Yakima Valley Hops - Citra3 oz Citra Hops Pellet 12.8 Dry Hop 3 days 28%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.6 Dry Hop 30 days 9.3%
10.73 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Citra Trees in El Dorado" American Pale Ale beer recipe by Jamster. All Grain, ABV 4.88%, IBU 92.86, SRM 3.49, Fermentables: (Pilsner Malt) Hops: (Magnum, Citra, Mosaic, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-08 17:58 UTC