Big Brew Day Pale Ale - Beer Recipe - Brewer's Friend

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Big Brew Day Pale Ale

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.48 gallons
Post Boil Size: 12.08 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 94%
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday May 3rd 2023
1.052
1.010
5.5%
48.0
3.7
5.5
13.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Great Western - Premium 2-Row20 lb Premium 2-Row $ 0.64 / lb
$ 12.73 		37 2 97.6%
0.50 lb Bestmalz - BEST Acidulated0.5 lb BEST Acidulated $ 1.05 / lb
$ 0.52 		35.9 2.81 2.4%
20.50 lbs / $ 13.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Citra2 oz Citra Hops Pellet 13 First Wort 0 min 48.01 12.5%
6 oz Yakima Chief Hops - Citra6 oz Citra Hops Pellet 13 Whirlpool at 180 °F 15 min 0.01 37.5%
8 oz Yakima Chief Hops - Citra8 oz Citra Hops Pellet 13 Dry Hop 3 days 50%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Irish Moss Fining Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Home RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.2 gal Strike 150 °F 145 °F 45 min
Temperature 145 °F 162 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.93 gal (71.73 qt). Suggest reducing initial strike volume to 10.36 gal (41.44 qt) and adding 5.93 gal (23.73 qt) sparge/top-off. 16.29 65.2  
Strike water volume (equipment estimates 15.61 g | 62.5 qt) 16.29 65.2  
Mash volume with grains (equipment estimates 17.25 g | 69 qt) 17.93 71.7  
Grain absorption losses -2.56 -10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 13.48 53.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11.23 g | 44.9 qt) 12.08 48.3  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.86 g | 47.4 qt) 11 44  
Total: 16.29 65.2
Equipment Profile Used: System Default
"Big Brew Day Pale Ale" American Pale Ale beer recipe by rob@thelionbergers.com. BIAB, ABV 5.49%, IBU 48.02, SRM 3.7, Fermentables: ( Premium 2-Row, BEST Acidulated) Hops: (Citra) Other: (Irish Moss)
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  • Last Updated: 2023-05-03 03:56 UTC