Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Great Western - Domestic 2-Row |
$ 1.30 / lb $ 6.50 |
37 | 2 | 87% |
0.56 lb | Briess - Carapils Malt | 34.5 | 1.5 | 9.7% | |
3 oz | American - Roasted Barley | 33 | 300 | 3.3% | |
5.75 lbs / $ 6.50 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Magnum | Pellet | 13.6 | Boil | 60 min | 20.62 | 33.3% | |
0.50 oz | East Kent Goldings | Pellet | 5 | Boil | 5 min | 3.02 | 66.7% | |
0.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.50 tsp | Gypsum | Water Agt | Mash | 1 hr. |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.44 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 qt | Infusion | -- | 155 °F | 30 min | |
15 gal | Infusion | -- | 165 °F | 30 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.5 g | 22 qt) | 4.75 | 19 |
Mash volume with grains (equipment estimates 5.96 g | 23.8 qt) | 5.21 | 20.8 |
Grain absorption losses | -0.72 | -2.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) | 3.78 | 15.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 3 | 12 |
Volume into fermentor | 3 | 12 |
Total: | 4.75 | 19 |
Equipment Profile Used: | System Default |