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Summer breeze

216 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Tuesday May 2nd 2023
1.070
1.018
6.9%
34.6
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.50 kg Simpsons - Finest Pale Ale Maris Otter6.5 kg Finest Pale Ale Maris Otter 37 5.44 65%
1.50 kg Weyermann - CARABELGE1.5 kg CARABELGE 34 34.8 15%
1 kg Weyermann - Abbey Malt1 kg Abbey Malt 36.8 43.87 10%
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 13.1 Boil 60 min 23.4 25%
20 g Cascade20 g Cascade Hops Pellet 6.1 Boil 5 min 2.17 25%
40 g Charles Faram - Styrian Wolf40 g Styrian Wolf Hops Pellet 12.7 Boil 5 min 9.04 50%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 15
Mash volume with grains 21.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 32 L) 43.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30
Going into fermentor 30
Total: 58.9  
Equipment Profile Used: System Default
"Summer breeze" Belgian Blond Ale beer recipe by Krux. All Grain, ABV 6.93%, IBU 34.61, SRM 19.45, Fermentables: (Finest Pale Ale Maris Otter, CARABELGE, Abbey Malt, Flaked Oats) Hops: (Magnum, Cascade, Styrian Wolf)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-02 22:19 UTC