Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | Viking - Pilsner Malt | 37 | 1.9 | 56.6% | |
3.50 lb | Viking - Vienna | 37 | 3.6 | 26.4% | |
1.50 lb | Bestmalz - BEST Munich | 37 | 6.3 | 11.3% | |
12 oz | Aromatic Malt | 35 | 20 | 5.7% | |
13.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Hallertau Tradition (Germany) | Pellet | 5 | Boil | 60 min | 8.73 | 25% | |
0.50 oz | Magnum | Pellet | 15 | Boil | 60 min | 26.18 | 25% | |
0.50 oz | Hallertau Tradition (Germany) | Pellet | 5 | Boil | 15 min | 4.33 | 25% | |
0.50 oz | Hallertau Tradition (Germany) | Pellet | 5 | Whirlpool | 20 min | 1.7 | 25% | |
2 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Infusion | 131 °F | 131 °F | 10 min | |
4.5 gal | Infusion | 145 °F | 145 °F | 15 min | |
1.5 gal | Thick | Decoction | 158 °F | 158 °F | 20 min |
1.5 gal | Thick | Decoction | 212 °F | 212 °F | 10 min |
4.5 gal | Infusion | 158 °F | 158 °F | 30 min | |
1.5 gal | Thin | Decoction | 212 °F | 212 °F | 10 min |
4.5 gal | Infusion | 170 °F | 170 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.97 | 19.9 |
Mash volume with grains | 6.03 | 24.1 |
Grain absorption losses | -1.66 | -6.6 |
Remaining sparge water volume (equipment estimates 4.01 g | 16.1 qt) | 3.94 | 15.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.52 | 22.1 |
Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
Going into fermentor | 5.5 | 22 |
Total: | 8.91 | 35.6 |
Equipment Profile Used: | System Default |