Daily Dram Pale Ale - Beer Recipe - Brewer's Friend

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Daily Dram Pale Ale

167 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday May 2nd 2023
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OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 38

1.051
1.010
5.3%
46.5
7.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb Avangard - Pilsner2.25 lb Pilsner 37.3 1.7 39.1%
2.25 lb Briess - Pale Ale Malt 2-Row2.25 lb Pale Ale Malt 2-Row 36.8 3.5 39.1%
12 oz Briess - Bonlander Munich Malt 10L12 oz Bonlander Munich Malt 10L 35.9 10 13%
4 oz American - Victory4 oz Victory 34 28 4.3%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 2.2%
2 oz Gambrinus - Honey Malt2 oz Honey Malt 37 25 2.2%
92 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade14 g Cascade Hops Pellet 7 Boil 60 min 23.37 28.6%
7 g Citra7 g Citra Hops Pellet 11 Boil 15 min 9.11 14.3%
21 g Amarillo21 g Amarillo Hops Pellet 10.4 Boil 5 min 10.38 42.9%
7 g Citra7 g Citra Hops Pellet 11 Boil 5 min 3.66 14.3%
49 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Norborne, Missouri
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal BIAB Infusion 150 °F 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.53 g | 22.1 qt) 4.72 18.9  
Mash volume with grains (equipment estimates 5.99 g | 24 qt) 5.18 20.7  
Grain absorption losses -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.3 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.72 18.9
Equipment Profile Used: System Default
"Daily Dram Pale Ale" American Pale Ale beer recipe by Tall_Pint_519. BIAB, ABV 5.33%, IBU 46.52, SRM 7.94, Fermentables: (Pilsner, Pale Ale Malt 2-Row, Bonlander Munich Malt 10L, Victory, Caramel / Crystal 40L, Honey Malt) Hops: (Cascade, Citra, Amarillo) Other: (Lactic acid, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-02 17:22 UTC