CoC Pale Ale - Beer Recipe - Brewer's Friend

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CoC Pale Ale

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday May 2nd 2023
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1.052
1.010
5.5%
34.5
5.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 84.2%
0.50 lb Bestmalz - Rye Malt0.5 lb Rye Malt 38 3.1 5.3%
0.50 lb American - Buckwheat Malt - Gluten Free0.5 lb Buckwheat Malt - Gluten Free 25 2 5.3%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Yakima Valley Hops - Cashmere0.8 oz Cashmere Hops Pellet 7.9 First Wort 60 min 32.1 33.3%
0.30 oz Yakima Valley Hops - Cashmere0.3 oz Cashmere Hops Pellet 7.9 Boil 10 min 2.38 12.5%
0.50 oz Contessa0.5 oz Contessa Hops Pellet 2.3 Boil 0 min 20.8%
0.30 oz Yakima Valley Hops - Cashmere0.3 oz Cashmere Hops Pellet 7.9 Boil 0 min 12.5%
0.30 oz Contessa0.3 oz Contessa Hops Pellet 2.3 Dry Hop Day 4 12.5%
0.20 oz Yakima Valley Hops - Cashmere0.2 oz Cashmere Hops Pellet 7.9 Dry Hop Day 4 8.3%
2.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.83 each Whirlfloc Water Agt Boil 10 min.
1.83 g Wyeast - Beer Nutrient Other Boil 10 min.
2.08 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.83 g Gypsum Water Agt Mash 1 hr.
0.42 g Salt Water Agt Mash 1 hr.
5.63 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
0.83 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 152 °F 60 min
1 gal Batch Sparge -- 170 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.75 19  
Mash volume with grains 5.51 22  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 3.26 g | 13 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.44 29.8
Equipment Profile Used: System Default
"CoC Pale Ale" American Pale Ale beer recipe by bhive01. All Grain, ABV 5.51%, IBU 34.47, SRM 5.04, Fermentables: (Standard 2-Row, Rye Malt, Buckwheat Malt - Gluten Free, Honey Malt) Hops: (Cashmere, Contessa) Other: (Whirlfloc, Beer Nutrient, Calcium Chloride (dihydrate), Gypsum, Salt, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-06 22:45 UTC