Rainy Day Rhubarb Ale - Beer Recipe - Brewer's Friend

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Rainy Day Rhubarb Ale

187 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 82 gallons (fermentor volume)
Pre Boil Size: 90 gallons
Post Boil Size: 82 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 81% (brew house)
Source: TripperTom
Hop Utilization: 98%
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Tuesday May 2nd 2023
1.056
1.017
5.1%
30.1
4.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
68 lb Canada Malting - CMC 2-ROW MALT68 lb CMC 2-ROW MALT 36 1.75 37.2%
68 lb Canada Malting - WHITE WHEAT MALT68 lb WHITE WHEAT MALT 38.1 3.5 37.2%
7.60 lb Flaked Oats7.6 lb Flaked Oats 33 2.2 4.2%
4.60 lb Bestmalz - BEST Caramel Pils4.6 lb BEST Caramel Pils 37 2.43 2.5%
4.60 lb Bestmalz - BEST Acidulated4.6 lb BEST Acidulated 35.9 2.81 2.5%
30 lb Rhubarb30 lb Rhubarb 0.4 0 16.4%
182.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz Magnum9 oz Magnum Hops Pellet 14.8 First Wort 0 min 30.05 100%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 4285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Oak Mountain Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
229.2 qt Infusion -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 83.84 gal (335.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 71.84 gal (287.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 69.52 gal (278.1 qt) 57.3 229.2  
Strike water volume at mash thickness of 1.5 qt/lb 57.3 229.2  
Mash volume with grains 69.52 278.1  
Grain absorption losses -19.1 -76.4  
Remaining sparge water volume (equipment estimates 42.32 g | 169.3 qt) 48.49 193.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.56 14.3  
Pre boil volume (equipment estimates 83.84 g | 335.4 qt) 90 360  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 82 328  
Going into fermentor 82 328  
Total: 105.79 423.1
Equipment Profile Used: System Default
"Rainy Day Rhubarb Ale" American Wheat Beer recipe by TripperTom. All Grain, ABV 5.05%, IBU 30.05, SRM 4.41, Fermentables: (CMC 2-ROW MALT, WHITE WHEAT MALT, Flaked Oats, BEST Caramel Pils, BEST Acidulated, Rhubarb) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-02 14:33 UTC