Social Session II - Beer Recipe - Brewer's Friend

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Social Session II

223 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Henry Taunt
Calories: 223 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Tuesday May 2nd 2023
1.073
1.013
8.0%
38.8
5.0
n/a
23.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Pale 2-Row8 kg Pale 2-Row $ 2.00 / kg
$ 16.00 		38 2.5 72.7%
1 kg United Kingdom - Wheat1 kg Wheat $ 2.00 / kg
$ 2.00 		37 2 9.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 9.1%
1 kg Cane Sugar1 kg Cane Sugar - (late boil kettle addition) 46 0 9.1%
11 kg / $ 18.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12.7 First Wort 0 min 18.67 7.7%
50 g Cascade50 g Cascade Hops $ 0.06 / g
$ 2.80 		Pellet 7 Whirlpool 0 min 5 15.4%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 0 min 6.07 15.4%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 9.07 15.4%
50 g Cascade50 g Cascade Hops $ 0.06 / g
$ 2.80 		Pellet 7 Dry Hop 5 days 15.4%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 15.4%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 15.4%
325 g / $ 5.60
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 72 °C 67 °C 30 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 35
Mash volume with grains 41.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 14 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.1 L) 40
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 35.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 35
Total: 50.9  
Equipment Profile Used: System Default
"Social Session II" American IPA beer recipe by Henry Taunt. All Grain, ABV 7.98%, IBU 38.81, SRM 4.97, Fermentables: ( Pale 2-Row, Wheat, Flaked Oats, Cane Sugar) Hops: (Simcoe, Cascade, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-03 13:05 UTC