CML Gosling Skerry IPA - Beer Recipe - Brewer's Friend

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CML Gosling Skerry IPA

189 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27.4 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday May 2nd 2023
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,476 g United Kingdom - Maris Otter Pale5476 g Maris Otter Pale 38 3.75 89.8%
62 g Weyermann - Munich Type I62 g Munich Type I 38 6 1%
93 g United Kingdom - Dark Crystal 80L93 g Dark Crystal 80L 33 80 1.5%
217 g German - CaraRed217 g CaraRed 34 20 3.6%
248 g Weyermann - Carapils248 g Carapils 34.5 2.1 4.1%
6,096 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Centennial31 g Centennial Hops Pellet 10 Boil 60 min 33.47 22.6%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 30 min 8.71 10.9%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 4.42 10.9%
15 g Pilgrim15 g Pilgrim Hops Pellet 11 Boil 5 min 3.55 10.9%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 1 min 0.49 10.9%
15 g Pilgrim15 g Pilgrim Hops Pellet 11 Boil 1 min 0.77 10.9%
31 g Cascade31 g Cascade Hops Pellet 7 Dry Hop 4 days 22.6%
137 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Wokingham Water 2022_07_12
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 34.4
Mash volume with grains 38.4
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 27.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 21.2 L) 23
Estimated amount in fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"CML Gosling Skerry IPA" American IPA beer recipe by Matt76. BIAB, ABV 6.56%, IBU 51.41, SRM 8.23, Fermentables: (Maris Otter Pale, Munich Type I, Dark Crystal 80L, CaraRed, Carapils) Hops: (Centennial, Cascade, Styrian Goldings, Pilgrim)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-02 07:18 UTC