Caramelo de la bruja - Beer Recipe - Brewer's Friend

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Caramelo de la bruja

415 calories 33.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 57% (brew house)
Source: D&P BREWERS
Calories: 415 calories (Per 330ml)
Carbs: 33.3 g (Per 330ml)
Created: Sunday April 30th 2023
1.134
1.021
14.9%
30.0
34.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Muntons - Maris Otter6 kg Maris Otter 38 2.3 73.7%
0.50 kg Bestmalz - BEST Caramel Munich II0.5 kg BEST Caramel Munich II 34.5 45.5 6.1%
0.40 kg Bestmalz - BEST Munich0.4 kg BEST Munich 37 6.3 4.9%
0.25 kg Weyermann - Special W0.25 kg Special W 33.6 115 3.1%
0.22 kg Bestmalz - BEST Melanoidin0.22 kg BEST Melanoidin 34.5 27 2.7%
0.12 kg Bestmalz - BEST Chocolate0.12 kg BEST Chocolate - (late fermenter addition) 34.5 337.82 1.5%
0.50 kg BE - Soft Candi Sugar - Brun Fonce - Dark Brown0.5 kg Soft Candi Sugar - Brun Fonce - Dark Brown - (late boil kettle addition) 42 27 6.1%
0.15 kg Bestmalz - BEST Acidulated0.15 kg BEST Acidulated 35.9 2.81 1.8%
8.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Barth-Haas - Pahto9 g Pahto Hops Pellet 17.5 First Wort 0 min 28.62 64.3%
5 g Yakima Valley Hops - Fuggles5 g Fuggles Hops Pellet 4.9 Boil 10 min 1.37 35.7%
14 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
3 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
AGUA TRAPECIO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L 5.7 L. Strike 68 °C 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.9
Mash volume with grains 28
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 4.9 L) 3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.3 L) 18
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11 L) 14
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 14 L) 11
Total: 26.5  
Equipment Profile Used: System Default
"Caramelo de la bruja" Wee Heavy beer recipe by D&P BREWERS. All Grain, ABV 14.88%, IBU 29.99, SRM 34.47, Fermentables: (Maris Otter, BEST Caramel Munich II, BEST Munich, Special W, BEST Melanoidin, BEST Chocolate, Soft Candi Sugar - Brun Fonce - Dark Brown, BEST Acidulated) Hops: (Pahto, Fuggles)
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  • Last Updated: 2023-05-01 16:35 UTC