SBB - Cascade APA - Beer Recipe - Brewer's Friend

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SBB - Cascade APA

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.3 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 5 minute extended hop boil time
Hop Utilization: 99%
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday April 30th 2023
1.052
1.010
5.6%
42.5
6.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Finest Maris Otter2 kg Finest Maris Otter 38 3 74.1%
500 g Weyermann - Vienna Malt500 g Vienna Malt 37 3.5 18.5%
100 g Weyermann - Carapils100 g Carapils 34.5 2.1 3.7%
100 g American - Victory100 g Victory 34 28 3.7%
2,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz BSG - Cascade0.75 oz Cascade Hops Pellet 7.5 Boil 10 min 19.15 37.5%
0.75 oz BSG - Cascade0.75 oz Cascade Hops Pellet 7.5 Boil 5 min 13.99 37.5%
0.50 oz BSG - Cascade0.5 oz Cascade Hops Pellet 7.5 Hop Stand at 170 °F 0 min 9.36 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2.60 g Gypsum Water Agt Mash 1 hr.
0.20 g Potassium Metabisulfite Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 38 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
City of Ottawa Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 19 50 150 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Strike 157 °F 152 °F 60 min
0.5 gal Sparge 170 °F 152 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.57 g | 22.3 qt) 5.29 21.2  
Mash volume with grains (equipment estimates 6.05 g | 24.2 qt) 5.77 23.1  
Grain absorption losses -0.74 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4.3 17.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 3.02 g | 12.1 qt) 3.3 13.2  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.28 g | 13.1 qt) 3 12  
Total: 5.29 21.2
Equipment Profile Used: System Default
"SBB - Cascade APA" American Pale Ale beer recipe by Brewer #387472. BIAB, ABV 5.56%, IBU 42.5, SRM 6.16, Fermentables: (Finest Maris Otter, Vienna Malt, Carapils, Victory) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Potassium Metabisulfite, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-06 16:51 UTC