Hoppy Pils - Beer Recipe - Brewer's Friend

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Hoppy Pils

183 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday April 29th 2023
1.056
1.009
6.1%
34.2
4.8
5.4
28.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Weyermann - Bohemian Pilsner Malt12 lb Bohemian Pilsner Malt $ 1.50 / lb
$ 18.00 		36.8 2.43 90.6%
0.50 lb Weyermann - Carapils0.5 lb Carapils $ 2.00 / lb
$ 1.00 		34.5 2.1 3.8%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated $ 2.25 / lb
$ 1.13 		27 3.4 3.8%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat $ 2.00 / lb
$ 0.50 		34 2 1.9%
13.25 lbs / $ 20.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Artisan - Citra15 g Citra Hops $ 2.50 / oz
$ 1.32 		Pellet 13.6 Boil 30 min 17.82 9.1%
15 g Artisan - Citra15 g Citra Hops $ 1.50 / oz
$ 0.79 		Pellet 12.3 Boil 5 min 4.18 9.1%
15 g Yakima Valley Hops - Mosaic15 g Mosaic Hops $ 1.00 / oz
$ 0.53 		Pellet 11.6 Boil 5 min 3.94 9.1%
15 g Artisan - Citra15 g Citra Hops $ 1.50 / oz
$ 0.79 		Pellet 12.3 Whirlpool at 180 °F 20 min 2.84 9.1%
30 g Yakima Valley Hops - Mosaic30 g Mosaic Hops $ 1.00 / oz
$ 1.06 		Pellet 11.6 Whirlpool at 180 °F 20 min 5.36 18.2%
30 g Artisan - Citra30 g Citra Hops $ 1.50 / oz
$ 1.59 		Pellet 12.3 Dry Hop (High Krausen) at 85 °F 3 days 18.2%
45 g Yakima Valley Hops - Mosaic45 g Mosaic Hops $ 1.00 / oz
$ 1.59 		Pellet 11.6 Dry Hop (High Krausen) at 85 °F 3 days 27.3%
165 g / $ 7.67
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.20 g Epsom Salt Water Agt Mash 1 hr.
1.10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.3 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Crystal Geyser Spring _Weed, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83.3 15.6 13 117.8 66.8 0.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 161 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.53 g | 38.1 qt) 8.91 35.6  
Mash volume with grains (equipment estimates 10.59 g | 42.3 qt) 9.97 39.9  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.06 24.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Volume into fermentor 6 24  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Hoppy Pils" Classic American Pilsner beer recipe by Kevin. BIAB, ABV 6.13%, IBU 34.15, SRM 4.75, Fermentables: (Bohemian Pilsner Malt, Carapils, Acidulated, Flaked Wheat) Hops: (Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2024-05-04 16:42 UTC