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DRY STOUT

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 45 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 26.25 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: DIOGO
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday April 25th 2023
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OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 34

1.041
1.010
4.1%
33.9
32.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Agrária - Pilsner Malt4 kg Pilsner Malt 37 2 88.9%
300 g Weyermann - Carafa III300 g Carafa III 32 525 6.7%
200 g Weyermann - Carafa I200 g Carafa I 32 340 4.4%
4,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Lupulin Pellet 8.2 Boil 40 min 29.45 60%
20 g Challenger20 g Challenger Hops Lupulin Pellet 8.2 Boil 5 min 4.46 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.9 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26.3
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.5
Going into fermentor 21.5
Total: 31.7  
Equipment Profile Used: System Default
"DRY STOUT" Dry Stout beer recipe by DIOGO. All Grain, ABV 4.07%, IBU 33.91, SRM 32.83, Fermentables: (Pilsner Malt, Carafa III, Carafa I) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-26 01:10 UTC