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Double IPA

319 calories 30.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 319 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)
Created: Tuesday April 25th 2023
1.096
1.021
9.9%
123.2
6.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - DME Pale Ale0.5 lb DME Pale Ale 45 6 19.2%
0.50 lb Briess - Brewers Malt 2-Row0.5 lb Brewers Malt 2-Row 37 1.8 19.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 19.2%
0.40 lb Briess - DME Bavarian Wheat0.4 lb DME Bavarian Wheat 44.6 3 15.4%
0.50 lb Briess - DME Pilsen Light0.5 lb DME Pilsen Light 45 2 19.2%
0.20 lb Briess - DME Golden Light0.2 lb DME Golden Light 44.6 4 7.7%
2.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Centennial1 oz Centennial Hops Pellet 11.1 Boil at 215 °F 20 min 111.35 41.7%
0.20 oz Yakima Valley Hops - El Dorado0.2 oz El Dorado Hops Pellet 14.1 Whirlpool at 175 °F 0 min 6.13 8.3%
0.20 oz Yakima Valley Hops - Citra0.2 oz Citra Hops Pellet 13.1 Whirlpool at 175 °F 0 min 5.69 8.3%
0.20 oz Yakima Valley Hops - El Dorado0.2 oz El Dorado Hops Pellet 14.1 Dry Hop (High Krausen) at 69 °F 0 days 8.3%
0.20 oz Yakima Valley Hops - Citra0.2 oz Citra Hops Pellet 13.1 Dry Hop (High Krausen) at 69 °F 0 days 8.3%
0.10 oz Yakima Valley Hops - El Dorado0.1 oz El Dorado Hops Pellet 14.1 Dry Hop at 69 °F 3 days 4.2%
0.10 oz Yakima Valley Hops - Citra0.1 oz Citra Hops Pellet 13.1 Dry Hop (High Krausen) at 69 °F 3 days 4.2%
0.10 oz Yakima Valley Hops - El Dorado0.1 oz El Dorado Hops Pellet 14.1 Dry Hop at 69 °F 2 days 4.2%
0.10 oz Yakima Valley Hops - Citra0.1 oz Citra Hops Pellet 13.1 Dry Hop (High Krausen) at 69 °F 2 days 4.2%
0.10 oz Yakima Valley Hops - El Dorado0.1 oz El Dorado Hops Pellet 14.1 Dry Hop at 69 °F 1 days 4.2%
0.10 oz Yakima Valley Hops - Citra0.1 oz Citra Hops Pellet 13.1 Dry Hop (High Krausen) at 69 °F 1 days 4.2%
2.40 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 qt Sparge 160 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.34 g | 9.4 qt) 1.51 6  
Mash volume with grains (equipment estimates 2.34 g | 9.4 qt) 1.59 6.3  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 2.34 g | 9.4 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 0.8 3.2  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.22 0.9  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.72 6.9
Equipment Profile Used: System Default
"Double IPA" American IPA beer recipe by cmad. Partial Mash, ABV 9.92%, IBU 123.17, SRM 6.21, Fermentables: (DME Pale Ale, Brewers Malt 2-Row, Flaked Oats, DME Bavarian Wheat, DME Pilsen Light, DME Golden Light) Hops: (Centennial, El Dorado, Citra)
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  • Last Updated: 2023-05-23 03:32 UTC