There She Gose ! - Beer Recipe - Brewer's Friend

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There She Gose !

130 calories 12.1 g 12 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon
Calories: 130 calories (Per 12ml)
Carbs: 12.1 g (Per 12ml)
Created: Tuesday April 25th 2023
1.040
1.008
4.2%
10.2
3.4
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg Gambrinus - Wheat Malt5.4 kg Wheat Malt 35.9 2 56%
2 kg Innomalt - Pils Moderne2 kg Pils Moderne 37 1.8 20.7%
1.50 kg Weyermann - Carapils1.5 kg Carapils 34.5 2.1 15.5%
0.75 kg Weyermann - Acidulated0.75 kg Acidulated 27 3.4 7.8%
9.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Charles Faram - Mystic15 g Mystic Hops Pellet 4.8 Boil 70 min 4.28 15%
15 g Charles Faram - Mystic15 g Mystic Hops Pellet 4.8 Boil 30 min 3.18 15%
20 g Charles Faram - Mystic20 g Mystic Hops Pellet 4.8 Boil 15 min 2.74 20%
50 g Charles Faram - Mystic50 g Mystic Hops Pellet 4.8 Dry Hop 5 days 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Coriander Seed Spice Boil 10 min.
38 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 3 7 10 5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Strike 67 °C 67 °C 70 min
10 L Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.9 L. Suggest reducing initial water volume to 45.4 L and adding 11.5 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 14.5
Mash volume with grains 20.8
Grain absorption losses -9.7
Remaining sparge water volume (equipment estimates 53 L) 51.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.9 L) 55
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Going into fermentor 50
Total: 65.6  
Equipment Profile Used: System Default
"There She Gose !" Gose beer recipe by Simon. All Grain, ABV 4.21%, IBU 10.2, SRM 3.42, Fermentables: (Wheat Malt, Pils Moderne, Carapils, Acidulated) Hops: (Mystic) Other: (Coriander Seed, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-25 13:58 UTC