杏仁HAZY - Beer Recipe - Brewer's Friend

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杏仁HAZY

232 calories 28.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 520 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 28.9 g (Per 330ml)
Created: Monday April 24th 2023
1.074
1.026
6.2%
73.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 kg Crisp Malting - Extra Pale Maris Otter120 kg Extra Pale Maris Otter 37.5 2 60.3%
46 kg Flaked Oats46 kg Flaked Oats 33 2.2 23.1%
5 kg Weyermann - Carapils5 kg Carapils 34.5 2.1 2.5%
15 kg Weyermann - Pale Wheat15 kg Pale Wheat 36 2 7.5%
5 kg Maltodextrin5 kg Maltodextrin 39 0 2.5%
7.90 kg Cane Sugar7.9 kg Cane Sugar 46 0 4%
198.90 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Yakima Chief Hops - Idaho 7 Cryo500 g Idaho 7 Cryo Hops Pellet 23 Boil 60 min 47.9 21.7%
1,500 g Yakima Chief Hops - Idaho 7 Cryo1500 g Idaho 7 Cryo Hops Pellet 23 Whirlpool at 90 °C 30 min 25.88 65.2%
100 g Yakima Chief Hops - Idaho 7 Cryo100 g Idaho 7 Cryo Hops Pellet 23 Dry Hop 3 days 4.3%
200 g Barth-Haas - Mosaic200 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 8.7%
2,300 g / ¥ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
64%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3271 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 535.7 L. Suggest reducing initial water volume to 45.4 L and adding 490.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 401.76 L 279
Strike water volume at mash thickness of 1.5 L/kg 279
Mash volume with grains 401.8
Grain absorption losses -186
Remaining sparge water volume (equipment estimates 435.4 L) 499.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 8.2
Pre boil volume (equipment estimates 535.7 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 527.5 L) 550
Hops absorption losses (whirlpool, hop stand) -7.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 542.5 L) 520
Total: 778.7  
Equipment Profile Used: System Default
"杏仁HAZY" No Profile Selected beer recipe by ZACO BREWING. All Grain, ABV 6.21%, IBU 73.78, SRM 5.17, Fermentables: (Extra Pale Maris Otter, Flaked Oats, Carapils, Pale Wheat, Maltodextrin, Cane Sugar) Hops: (Idaho 7 Cryo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-20 08:50 UTC