DM- ME brew - Beer Recipe - Brewer's Friend

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DM- ME brew

197 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday April 23rd 2023
1.060
1.012
6.3%
58.0
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb Briess - DME Pilsen Light6.25 lb DME Pilsen Light 45 2 75.8%
6.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 60L2 lb American - Caramel / Crystal 60L 34 60 24.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Amarillo1 oz Amarillo Hops Leaf/Whole 9.4 Boil 45 min 15.86 12.1%
2 oz citra2 oz citra Hops Leaf/Whole 13.1 Boil 20 min 29.17 24.2%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 5.1 Boil 10 min 7.48 24.2%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 9.9 Dry Hop 6 days 24.2%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 3.51 12.1%
0.26 oz Charles Faram - Cluster0.256 oz Cluster Hops Pellet 7.5 Boil 15 min 1.93 3.1%
8.26 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Grains of Paradise Spice Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping 155 °F 165 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.02 g | 28.1 qt) 2.78 11.1  
Mash volume with grains (equipment estimates 7.02 g | 28.1 qt) 2.94 11.8  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.78 11.1
Equipment Profile Used: System Default
"DM- ME brew" American IPA beer recipe by Brewer #361543. Extract, ABV 6.28%, IBU 57.95, SRM 13.23, Fermentables: (DME Pilsen Light) Steeping Grains: ( American - Caramel / Crystal 60L) Hops: (Amarillo, citra, Lemondrop, Nelson Sauvin, Saaz, Cluster) Other: (Grains of Paradise)
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  • Last Updated: 2023-04-23 05:29 UTC