The Woodsman - Beer Recipe - Brewer's Friend

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The Woodsman

266 calories 27.4 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.54 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Saturday April 22nd 2023
1.080
1.020
7.9%
247.1
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Malteurop - 2 Row3 lb 2 Row 34.3 2.15 90.1%
0.33 lb American - Caramel / Crystal 40L0.33 lb Caramel / Crystal 40L 34 40 9.9%
3.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 168.39 25%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 30 min 64.71 12.5%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Whirlpool 0 min 14.04 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 3 days 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 2.96 11.8  
Mash volume with grains (equipment estimates 2.95 g | 11.8 qt) 3.22 12.9  
Grain absorption losses (steeping) -0.42 -1.7  
Pre boil volume 2.54 10.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 1.01 4  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.96 11.8
Equipment Profile Used: System Default
"The Woodsman" Specialty IPA: New England IPA beer recipe by Smead's Mead. Extract, ABV 7.86%, IBU 247.14, SRM 11.51, Fermentables: (2 Row, Caramel / Crystal 40L) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-22 18:22 UTC