Ameripale Ale - Beer Recipe - Brewer's Friend

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Ameripale Ale

171 calories 15.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.25 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ronan Murphy
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday April 22nd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Crisp Malting - Best Ale4.3 kg Best Ale 37.5 3 83.5%
0.30 kg Simpsons - Light Crystal0.3 kg Light Crystal 34 39 5.8%
0.30 kg Avangard - Light Munich0.3 kg Light Munich 37 8 5.8%
0.25 kg United Kingdom - Wheat0.25 kg Wheat 37 2 4.9%
5.15 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Aurora30 g Aurora Hops Pellet 8 Boil 60 min 31.6 20%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 10.02 20%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 10 min 14.32 20%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 0 min 20%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 0 min 20%
150 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Mash 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Dublin (Ballymore Eustace supply), Ireland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17.1 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 26.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 20 L) 21.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 20
Total: 32.3  
Equipment Profile Used: System Default
 
Notes

Trialing a different yeast with this one from previous brews
Lallemand Verdant IPA - More fruit flavours

Last Updated and Sharing
 
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  • Last Updated: 2024-08-18 12:11 UTC