Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | Viking - Pale Ale Malt | 37 | 2.5 | 80% | |
1 kg | Flaked Oats | 33 | 2.2 | 13.3% | |
0.50 kg | Viking - Dextrine Malt | 33 | 1.8 | 6.7% | |
7.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
75 g | Yakima Valley Hops - LUPOMAX Citra | Pellet | 18.5 | Whirlpool at 75 °C | 15 min | 30% | ||
75 g | Yakima Valley Hops - NZ Nelson Sauvin | Pellet | 12 | Whirlpool at 75 °C | 15 min | 30% | ||
50 g | Yakima Valley Hops - LUPOMAX Citra | Pellet | 18.5 | Dry Hop (High Krausen) at 23 °C | Day 2 | 20% | ||
50 g | Yakima Valley Hops - NZ Nelson Sauvin | Pellet | 12 | Dry Hop (High Krausen) at 23 °C | Day 2 | 20% | ||
250 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Ascorbic Acid | Water Agt | Mash | 1 hr. | |
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | gypsum (calcium sulfate) | Water Agt | Mash | 1 hr. | |
1 each | Campden Tablet | Water Agt | Mash | 1 hr. | |
2 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
1 ml | Lactic acid | Water Agt | Primary | 5 days | |
1 tsp | Yeast Nutrient | Other | Primary | 0 min. |
Lallemand - Verdant IPA | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 1.36 bar Temp: 20 °C CO2 Level: 2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Infusion | 68 °C | 68 °C | 40 min | |
25 L | Pasteurisation | Temperature | 68 °C | 73 °C | 10 min |
Water | Liters |
---|---|
Total strike volume | 33.4 |
Mash volume with grains | 38.4 |
Grain absorption losses | -7.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume | 25 |
Boil off losses | |
Post boil volume | 25 |
Hops absorption losses (whirlpool, hop stand) | -0.8 |
Estimated amount in fermentor | 24.3 |
Total: | 33.4 |
Equipment Profile Used: | System Default |