West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday April 21st 2023
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1.058
1.013
5.9%
50.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 46.2%
2 kg American - Pilsner2 kg Pilsner 37 1.8 30.8%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 15.4%
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 2.1 3.8%
0.25 kg Weyermann - Carahell0.25 kg Carahell 34 10 3.8%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Boil 50 min 26.61 19.2%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Boil 15 min 4.42 5.4%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 15 min 4.49 5.4%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Boil 5 min 1.77 5.4%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 5 min 1.8 5.4%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Whirlpool at 86 °C 0 min 5.65 26.9%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Whirlpool at 86 °C 0 min 4.59 21.5%
14 g Cascade14 g Cascade Hops Pellet 7 Whirlpool at 86 °C 0 min 1.27 10.8%
130 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua del bocho
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.34 L Strike 73 °C 66 °C 70 min
15 L Sparge 76 °C 68 °C 10 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.3
Mash volume with grains 24.6
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 17.4 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 24.4 L) 26
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.6 L) 24
Total: 35.4  
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by Inframundos. All Grain, ABV 5.9%, IBU 50.6, SRM 6.23, Fermentables: (Pale Ale, Pilsner, Munich Type I, Carapils, Carahell) Hops: (Citra, Mosaic, Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-22 20:12 UTC