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Viena

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 238.48 liters (fermentor volume)
Pre Boil Size: 181.7 liters
Post Boil Size: 238.48 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday April 20th 2023
1.048
1.008
5.3%
7.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29.67 kg Viking - Vienna29.67 kg Vienna 37 3.6 52%
15.78 kg Viking - Munich15.78 kg Munich 36 9.1 26.9%
3 kg Weyermann - Carapils3 kg Carapils 34.5 2.1 4.9%
1.13 kg Weyermann - Caramunich Type 11.13 kg Caramunich Type 1 33.5 35 1.8%
8.45 kg Weyermann - Pilsner8.45 kg Pilsner 36 1.5 14.4%
58.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.11 kg Amarillo0.112 kg Amarillo Hops Pellet 8.6 Boil 30 min 7.01 100%
0.11 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.02 kg Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
115 Kilograms
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 3551 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
143.84 L Decoction 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 244.74 L. Suggest reducing initial water volume to 45.4 L and adding 199.34 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 250.11 L. Suggest reducing strike water volume to 7.1 L and adding 204.71 L sparge/top-off. 211.8
Strike water volume at mash thickness of 3.7 L/kg 211.8
Mash volume with grains 250.1
Grain absorption losses -58
Remaining sparge water volume (equipment estimates 91.9 L) 28.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 244.7 L) 181.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 238.5
Going into fermentor 238.5
Total: 240.6  
Equipment Profile Used: System Default
"Viena" Vienna Lager beer recipe by AlbertoD. All Grain, ABV 5.28%, IBU 7.01, SRM 7.64, Fermentables: (Vienna, Munich, Carapils, Caramunich Type 1, Pilsner) Hops: (Amarillo) Other: (Phosphoric acid)
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  • Last Updated: 2023-06-29 15:36 UTC