Sour Belgian IPA - Beer Recipe - Brewer's Friend

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Sour Belgian IPA

216 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 216 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday April 20th 2023
1.066
1.010
7.3%
69.2
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row 37 1.2 47.6%
5 lb Briess - LME Golden Light5 lb LME Golden Light 37.6 4 47.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Boil 50 min 11.14 4.5%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 12.5 Boil 50 min 13.92 4.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 30.03 15.2%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 5 min 3.54 7.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool 20 min 4.76 7.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 20 min 3.75 7.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 5 days 15.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 7.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 7.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 2 min 2.1 7.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 7.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 7.6%
6.60 oz / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.95 g | 27.8 qt) 7.28 29.1  
Mash volume with grains (equipment estimates 6.95 g | 27.8 qt) 7.72 30.9  
Grain absorption losses (steeping) -0.69 -2.8  
Volume increase from sugar/extract (early additions) 0.41 1.6  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.28 29.1
Equipment Profile Used: System Default
"Sour Belgian IPA" Specialty IPA: Belgian IPA beer recipe by Liberty. Extract, ABV 7.34%, IBU 69.23, SRM 4.76, Fermentables: (Pilsen Malt 2-Row, LME Golden Light, Flaked Oats) Hops: (Centennial, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-26 16:52 UTC