BATBGW - Beer Recipe - Brewer's Friend

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BATBGW

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 232.5 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday April 18th 2023
1.048
1.012
4.7%
19.7
2.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Briess - Pilsen Malt 2-Row200 lb Pilsen Malt 2-Row 37 1.2 54.3%
100 lb Flaked Corn100 lb Flaked Corn 40 0.5 27.2%
50 lb Briess - Carapils Malt50 lb Carapils Malt 34.5 1.5 13.6%
18 lb Bestmalz - BEST Acidulated18 lb BEST Acidulated 35.9 2.81 4.9%
368 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 lb Centennial0.9 lb Centennial Hops Pellet 8.2 Boil 60 min 10.87 23.1%
3 lb contessa3 lb contessa Hops Pellet 4 Boil 15 min 8.77 76.9%
3.90 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Lakewood
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 220.84 gal (883.36 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 208.84 gal (835.36 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 167.44 gal (669.76 qt) 138 552  
Strike water volume at mash thickness of 1.5 qt/lb 138 552  
Mash volume with grains 167.44 669.8  
Grain absorption losses -46 -184  
Remaining sparge water volume (equipment estimates 129.09 g | 516.4 qt) 140.75 563  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 220.84 g | 883.4 qt) 232.5 930  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.34 -9.4  
Post boil Volume 217 868  
Going into fermentor 217 868  
Total: 278.75 1115
Equipment Profile Used: System Default
"BATBGW" American Lager beer recipe by manmeetsfire. All Grain, ABV 4.69%, IBU 19.65, SRM 2.33, Fermentables: (Pilsen Malt 2-Row, Flaked Corn, Carapils Malt, BEST Acidulated) Hops: (Centennial, contessa)
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  • Last Updated: 2023-04-20 18:34 UTC