The Shire Stout - Beer Recipe - Brewer's Friend

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The Shire Stout

256 calories 26.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.53 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Tuesday April 18th 2023
1.077
1.019
7.6%
33.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Premium 2-Row10 lb Premium 2-Row 37 2 64.5%
1 lb Bairds - Roasted Barley1 lb Roasted Barley 33 600 6.5%
1 lb Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L 34.5 120 6.5%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 6.5%
1 lb Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt 25 550 6.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Barth-Haas - Hallertauer Magnum0.7 oz Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 33.14 100%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Whirlfloc tablet Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.72 34.9  
Mash volume with grains (equipment estimates 9.95 g | 39.8 qt) 9.96 39.8  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.53 26.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.72 34.9
Equipment Profile Used: System Default
"The Shire Stout" Oatmeal Stout beer recipe by Lindholm Brew. BIAB, ABV 7.58%, IBU 33.14, SRM 50, Fermentables: (Premium 2-Row, Roasted Barley, Caramel Malt - 120L, Munich Type I, Midnight Wheat Malt, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Hallertauer Magnum) Other: (Whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-24 20:48 UTC