Murgy Straight - Beer Recipe - Brewer's Friend

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Murgy Straight

184 calories 17.1 g 0.5 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 184 calories (Per 0.5L)
Carbs: 17.1 g (Per 0.5L)
Created: Monday April 17th 2023
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Sexes Gate Lader

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 34

1.040
1.008
4.2%
29.7
3.3
8.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.47 kg Crisp Malting - Extra Pale Ale Malt2.47 kg Extra Pale Ale Malt 38 1.7 73.7%
0.51 kg United Kingdom - Maris Otter Pale0.51 kg Maris Otter Pale 38 3.75 15.2%
0.27 kg United Kingdom - Wheat0.27 kg Wheat 37 2 8.1%
0.10 kg Crisp Malting - Caramalt0.1 kg Caramalt 37 12 3%
3.35 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.48 g Yakima Valley Hops - Talus5.48 g Talus Hops Pellet 9.2 Boil 60 min 7.46 5.5%
3.65 g Citra3.65 g Citra Hops Pellet 11 Boil 60 min 5.94 3.6%
9.13 g Yakima Valley Hops - Talus9.13 g Talus Hops Pellet 9.2 Boil 45 min 11.41 9.1%
23.74 g Yakima Valley Hops - Talus23.74 g Talus Hops Pellet 9.2 Hop Stand at 78 °C 20 min 3.12 23.6%
10.96 g Citra10.96 g Citra Hops Pellet 11 Hop Stand at 78 °C 20 min 1.72 10.9%
19.17 g Yakima Valley Hops - Talus19.17 g Talus Hops Pellet 9.2 Dry Hop 5 days 19.1%
28.30 g Citra28.3 g Citra Hops Pellet 11 Dry Hop 5 days 28.2%
100.43 g / £ 0.00
 
Yeast
Crossmyloof - Five
Amount:
0.91 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Ales/Bitter/IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.1 L Strike 74 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.1
Mash volume with grains 12.3
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 21.2 L) 24.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 30.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 34.8  
Equipment Profile Used: System Default
"Murgy Straight" No Profile Selected beer recipe by Murgy. All Grain, ABV 4.2%, IBU 29.66, SRM 3.26, Fermentables: (Extra Pale Ale Malt, Maris Otter Pale, Wheat, Caramalt) Hops: (Talus, Citra)
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  • Last Updated: 2024-06-26 20:05 UTC