Bring the Hammer (Velvet Hammer clone) - Beer Recipe - Brewer's Friend

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Bring the Hammer (Velvet Hammer clone)

277 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.23 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Monday April 17th 2023
1.084
1.015
9.2%
85.7
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Weyermann - CaraRed3 lb CaraRed 35 19.3 17%
1.50 lb Crisp Malting - Caramalt1.5 lb Caramalt 37 12 8.5%
5 oz United Kingdom - Extra Dark Crystal 120L5 oz Extra Dark Crystal 120L 33 120 1.8%
1 oz American - Blackprinz1 oz Blackprinz 36 500 0.4%
12 oz Brown Sugar12 oz Brown Sugar 45 15 4.3%
12 lb Briess - Pale Ale Malt 2-Row12 lb Pale Ale Malt 2-Row 36.8 3.5 68.1%
17.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 10 Boil 60 min 30.01 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9 Boil 30 min 10.38 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 10 Boil 30 min 11.53 8.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 14.99 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 9 Whirlpool at 180 °F 20 min 4.29 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 11 Whirlpool at 180 °F 20 min 5.24 16.7%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Whirlpool at 180 °F 20 min 9.29 25%
6 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.44 gal Strike 161 °F 152 °F 75 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 8.44 33.8  
Mash volume with grains 9.79 39.2  
Grain absorption losses -2.11 -8.4  
Remaining sparge water volume (equipment estimates 1.09 g | 4.4 qt) 1.1 4.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 7.23 28.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.63 22.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Bring the Hammer (Velvet Hammer clone)" Imperial IPA beer recipe by GDaddy. All Grain, ABV 9.15%, IBU 85.73, SRM 17.42, Fermentables: (CaraRed, Caramalt, Extra Dark Crystal 120L, Blackprinz, Brown Sugar, Pale Ale Malt 2-Row) Hops: (Target, Centennial, Simcoe, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-29 21:19 UTC