Kaboo English Ale/V2 - Beer Recipe - Brewer's Friend

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Kaboo English Ale/V2

180 calories 16.7 g 12 L
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 76.54 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12L)
Carbs: 16.7 g (Per 12L)
Created: Monday April 17th 2023
1.055
1.011
5.8%
32.4
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.91 kg Crisp Malting - Finest Maris Otter8.91 kg Finest Maris Otter 38 3 53.6%
3.82 kg Crisp Malting - Extra Pale Ale Malt3.82 kg Extra Pale Ale Malt 38 1.7 23%
1.59 kg Crisp Malting - Crystal Extra Dark - 120L1.59 kg Crystal Extra Dark - 120L 35 120 9.6%
0.80 kg Simpsons - Crisp Amber Malt0.8 kg Crisp Amber Malt 34 27 4.8%
1.11 kg Torrified Wheat1.11 kg Torrified Wheat 36 2 6.7%
0.38 kg United Kingdom - Wheat0.38 kg Wheat 37 2 2.3%
16.61 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
63.64 g Target63.64 g Target Hops Pellet 11.5 Boil 60 min 26.35 29.4%
63.64 g East Kent Goldings63.64 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.69 29.4%
44.55 g East Kent Goldings44.55 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.35 20.6%
44.55 g East Kent Goldings44.55 g East Kent Goldings Hops Pellet 5 Dry Hop 5 days 20.6%
216.38 g / R 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
25.45 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 332 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.56 L. Suggest reducing initial water volume to 45.4 L and adding 31.16 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 71.59 L. Suggest reducing strike water volume to 34.44 L and adding 26.19 L sparge/top-off. 60.6
Strike water volume at mash thickness of 3.7 L/kg 60.6
Mash volume with grains 71.6
Grain absorption losses -16.6
Remaining sparge water volume (equipment estimates 33.4 L) 33.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 76.6 L) 76.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 70
Going into fermentor 70
Total: 94.1  
Equipment Profile Used: System Default
"Kaboo English Ale/V2" Standard/Ordinary Bitter beer recipe by Brewer #382619. All Grain, ABV 5.83%, IBU 32.38, SRM 15.25, Fermentables: (Finest Maris Otter, Extra Pale Ale Malt, Crystal Extra Dark - 120L, Crisp Amber Malt, Torrified Wheat, Wheat) Hops: (Target, East Kent Goldings)
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  • Last Updated: 2023-05-10 08:39 UTC