black IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

black IPA

125 calories 12.8 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 310 liters
Post Boil Size: 280 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday April 17th 2023
1.041
1.010
4.1%
0.0
27.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Weyermann - Pale Ale25 kg Pale Ale 39 2.3 58.1%
2 kg Weyermann - Carapils2 kg Carapils 34.5 2.1 4.7%
4 kg Weyermann - CaraAroma4 kg CaraAroma 36 140 9.3%
4 kg Weyermann - Caramunich Type 24 kg Caramunich Type 2 34 45 9.3%
3 kg Weyermann - Carafa III3 kg Carafa III 32 525 7%
5 kg Weyermann - Vienna Malt5 kg Vienna Malt 37 3.5 11.6%
43 kg / 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 285.7 L. Suggest reducing initial water volume to 45.4 L and adding 240.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 162.97 L. Suggest reducing strike water volume to 17.02 L and adding 117.57 L sparge/top-off. 134.6
Strike water volume at mash thickness of 3.1 L/kg 134.6
Mash volume with grains 163
Grain absorption losses -43
Remaining sparge water volume (equipment estimates 195 L) 219.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 285.7 L) 310
Boil off losses -5.7
Post boil Volume 280
Going into fermentor 280
Total: 353.9  
Equipment Profile Used: System Default
"black IPA" Specialty IPA: Black IPA beer recipe by Starssu. All Grain, ABV 4.05%, IBU 0, SRM 27.87, Fermentables: (Pale Ale, Carapils, CaraAroma, Caramunich Type 2, Carafa III, Vienna Malt)
Last Updated and Sharing
 
281
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-17 08:41 UTC