Christmasy - Beer Recipe - Brewer's Friend

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Christmasy

224 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday April 14th 2023
1.068
1.013
7.2%
17.0
27.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 74.6%
1 lb Crisp Malting - Crystal 60L1 lb Crystal 60L 33.1 60 6.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.4%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 1.7%
1 lb Bestmalz - BEST Chit Malt1 lb BEST Chit Malt 23 1.4 6.8%
1 lb US - Honey1 lb Honey 34 0 6.8%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Mt Hood1 oz Mt Hood Hops Pellet 3.4 Boil 60 min 11.46 50%
0.50 oz Yakima Valley Hops - Mt Hood0.5 oz Mt Hood Hops Pellet 3.4 Boil 30 min 4.4 25%
0.50 oz Yakima Valley Hops - Mt Hood0.5 oz Mt Hood Hops Pellet 3.4 Boil 5 min 1.14 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.05 oz Ginger root Water Agt Mash 0 min.
0.05 oz Cinnamon stick Spice Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.12 gal Strike 167 °F 152 °F 60 min
5 gal Sparge 175 °F -- --
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.13 16.5  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume 4.84 19.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.3  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.96 35.9
Equipment Profile Used: System Default
"Christmasy" No Profile Selected beer recipe by jpk. All Grain, ABV 7.24%, IBU 17.01, SRM 27.93, Fermentables: (Brewers Malt 2-Row, Crystal 60L, Chocolate, Roasted Barley, BEST Chit Malt, Honey) Hops: (Mt Hood) Other: (Ginger root, Cinnamon stick)
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  • Last Updated: 2024-11-30 06:43 UTC