Reluctant IPA draft (as in "in progress") - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Reluctant IPA draft (as in "in progress")

172 calories 17.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.67 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday April 14th 2023
Similar Recipes

Life and Death Clone

OG: 1.063 FG: 1.012 ABV: 6.6% IBU: 54

David Heath's Verdant IPA

by Sonofabics

OG: 1.058 FG: 1.011 ABV: 6.1% IBU: 50

buddha's tear-Special NEIPA (Braumeister 20L)

by diavolohop

OG: 1.066 FG: 1.017 ABV: 6.5% IBU: 64

1.056
1.013
5.7%
57.6
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Mild1.5 kg Mild 37 3 27.8%
1.50 kg Crisp Malting - Vienna Malt1.5 kg Vienna Malt 36.8 3.3 27.8%
1 kg Munich1 kg Munich 37 6 18.5%
0.15 kg Weyermann - CaraRed0.15 kg CaraRed 35 19.3 2.8%
0.25 kg Briess - Carapils Malt0.25 kg Carapils Malt 34.5 1.5 4.6%
1 kg United Kingdom - Pilsen1 kg Pilsen 36 1.8 18.5%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Bravo20 g Bravo Hops Pellet 15.5 Boil 60 min 45.81 50%
10 g Amarillo10 g Amarillo Hops Pellet 10.4 Boil 30 min 11.81 25%
10 g Meridian10 g Meridian Hops Pellet 6.5 Dry Hop 5 days 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Torrified wheat Water Agt Mash 90 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
250 Milliliters
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dolfor Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Sparge 70 °C 64 °C --
Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34 L) 34
Mash volume with grains (equipment estimates 37.6 L) 37.5
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 27.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Volume into fermentor 19
Total: 34  
Equipment Profile Used: System Default
 
Notes

Just some ideas...need to use up some mild malt. I don't know much about target IBUs in IPAs yet...need to do some research.

Last Updated and Sharing
 
284
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-13 12:34 UTC