smokey marzen - Beer Recipe - Brewer's Friend

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smokey marzen

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 90 min
Batch Size: 115 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday April 13th 2023
1.059
1.015
5.8%
21.4
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
107 lb Malteurop - 2 Row107 lb 2 Row 34.3 2.15 42.4%
86 lb Munich86 lb Munich 37 6 34.1%
12 lb Caramel / Crystal 60L12 lb Caramel / Crystal 60L 34 60 4.8%
23 lb German - Melanoidin23 lb Melanoidin 37 25 9.1%
23 lb Weyermann - Beech Smoked Barley23 lb Beech Smoked Barley 35 2.7 9.1%
1.50 lb American - Blackprinz1.5 lb Blackprinz 36 500 0.6%
252.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 oz Hallertau Mittelfruh23 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 16.61 47.9%
25 oz Hallertau Mittelfruh25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.82 52.1%
48 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
300 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
120 g CaC03

35 g CaCl2

30 g epsom salt
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 104.05 gal (416.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 92.05 gal (368.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 130.67 gal (522.68 qt) 110.47 441.9  
Strike water volume at mash thickness of 1.75 qt/lb 110.47 441.9  
Mash volume with grains (equipment estimates 115.67 g | 462.7 qt) 130.67 522.7  
Grain absorption losses -31.56 -126.3  
Remaining sparge water volume (equipment estimates 25.39 g | 101.6 qt) 36.34 145.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 104.05 g | 416.2 qt) 115 460  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 100 400  
Top off amount 15 60  
Going into fermentor 115 460  
Total: 146.81 587.3
Equipment Profile Used: System Default
 
Notes

og - 14.5 P

fg - 3.8 P

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  • Last Updated: 2023-04-28 11:23 UTC