MEAT INVITATION#002 - Beer Recipe - Brewer's Friend

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MEAT INVITATION#002

235 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 540 liters
Post Boil Size: 520 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Thursday April 13th 2023
1.076
1.019
7.5%
51.3
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Weyermann - Munich Type I75 kg Munich Type I 38 6 41.7%
80 kg Great Western - American Munich80 kg American Munich 35.4 7.94 44.4%
25 kg Weyermann - Carapils25 kg Carapils 34.5 2.1 13.9%
180 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Columbus350 g Columbus Hops Pellet 15 Boil 60 min 21.55 7.2%
1,000 g Barth-Haas - Centennial1000 g Centennial Hops Pellet 10.5 Boil 10 min 15.62 20.6%
1,000 g Barth-Haas - Amarillo1000 g Amarillo Hops Pellet 9.5 Boil 10 min 14.14 20.6%
1,000 g Amarillo1000 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 20.6%
1,500 g Amarillo1500 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 30.9%
4,850 g / ¥ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3224 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 517.45 L. Suggest reducing initial water volume to 45.4 L and adding 472.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 388.8 L 270
Strike water volume at mash thickness of 1.5 L/kg 270
Mash volume with grains 388.8
Grain absorption losses -180
Remaining sparge water volume (equipment estimates 428.4 L) 450.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 517.5 L) 540
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -11.8
Post boil Volume (equipment estimates 500 L) 520
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 520 L) 500
Total: 720.9  
Equipment Profile Used: System Default
"MEAT INVITATION#002" No Profile Selected beer recipe by ZACO BREWING. All Grain, ABV 7.53%, IBU 51.31, SRM 11.24, Fermentables: (Munich Type I, American Munich, Carapils) Hops: (Columbus, Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-13 04:04 UTC