Black Lager - Beer Recipe - Brewer's Friend

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Black Lager

146 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Post Boil Size: 19.7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Wednesday April 12th 2023
1.045
1.007
5.0%
29.9
33.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 lb Gambrinus - Pilsner Malt4.7 lb Pilsner Malt 37.3 1.5 54%
2 lb Munich2 lb Munich 37 6 23%
10 oz Weyermann - Melanoidin10 oz Melanoidin 34.5 27 7.2%
10 oz Thomas Fawcett - Black Malt10 oz Black Malt 32 545 7.2%
10 oz Weyermann - Caramunich Type 210 oz Caramunich Type 2 34 45 7.2%
2 oz Briess - Dark Chocolate Malt2 oz Dark Chocolate Malt 33 420 1.4%
139.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Perle18 g Perle Hops Pellet 8.2 Boil 60 min 21.19 30.5%
30 g Domestic Hallertau30 g Domestic Hallertau Hops Pellet 3.9 Boil 10 min 6.09 50.8%
11 g Perle11 g Perle Hops Pellet 8.2 Boil 5 min 2.58 18.6%
59 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
1.13 ml Lactic acid Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 111.8 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.785 L Strike 68 °C 67 °C 60 min
9.66007 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 15.2 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 22.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 19.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.7 L) 19
Total: 27.3  
Equipment Profile Used: System Default
"Black Lager" Schwarzbier beer recipe by Lazer J. All Grain, ABV 4.99%, IBU 29.86, SRM 32.95, Fermentables: (Pilsner Malt, Munich, Melanoidin, Black Malt, Caramunich Type 2, Dark Chocolate Malt) Hops: (Perle, Domestic Hallertau) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2023-08-27 04:45 UTC