Souffleur - Beer Recipe - Brewer's Friend

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Souffleur

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 135 liters (fermentor volume)
Pre Boil Size: 148 liters
Post Boil Size: 142 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Backyard Brews
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday April 12th 2023
1.046
1.008
5.0%
5.2
4.9
n/a
37.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Castle Malting - Château Pale Ale25 kg Château Pale Ale 1.35 € / kg
33.75 € 		38 3.4 89.3%
3 kg Castle Malting - Château Wheat Blanc3 kg Château Wheat Blanc 1.35 € / kg
4.05 € 		38 1.8 10.7%
28 kg / 37.80 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Cascade200 g Cascade Hops 0.00 € / kg
0.00 € 		Pellet 7 Whirlpool at 90 °C 60 min 5.19 100%
200 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish Moss 0.00 € / g
0.00 € 		Fining Boil 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
75 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 540 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Strike 65 °C 65 °C 50 min
Sparge 76 °C 76 °C 5 min
100 L Sparge 82 °C 82 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 141.7 L. Suggest reducing initial water volume to 45.4 L and adding 96.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 102.48 L. Suggest reducing strike water volume to 26.92 L and adding 57.08 L sparge/top-off. 84
Strike water volume at mash thickness of 3 L/kg 84
Mash volume with grains 102.5
Grain absorption losses -28
Remaining sparge water volume (equipment estimates 86.6 L) 92.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 141.7 L) 148
Boil off losses -5.7
Post boil Volume (equipment estimates 136 L) 142
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 141 L) 135
Total: 176.9  
Equipment Profile Used: System Default
 
Notes

Consigne strike water = 69 degrés

Eau:
90L empatage
85L rinçage

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  • Last Updated: 2023-04-18 07:20 UTC