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Easy Amber

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.58 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday April 11th 2023
1.047
1.009
5.0%
23.7
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Great Western - Superior Pilsen (1.6 °L)17 lb Superior Pilsen (1.6 °L) 35 1.6 79.7%
2 lb Weyermann - CaraRed2 lb CaraRed 35 19.3 9.4%
2 lb Briess - Victory Malt2 lb Victory Malt 34.5 28 9.4%
0.33 lb American - Blackprinz0.33 lb Blackprinz 36 500 1.5%
21.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 8.5 Boil 60 min 15.85 50%
1 oz Centennial1 oz Centennial Hops Pellet 8.5 Boil 15 min 7.87 50%
2 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8 32  
Mash volume with grains 9.71 38.8  
Grain absorption losses -2.67 -10.7  
Remaining sparge water volume 7.5 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.58 50.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.5 62
Equipment Profile Used: System Default
"Easy Amber" American Amber Ale beer recipe by GDaddy. All Grain, ABV 4.98%, IBU 23.72, SRM 13.97, Fermentables: (Superior Pilsen (1.6 °L), CaraRed, Victory Malt, Blackprinz) Hops: (Centennial)
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  • Last Updated: 2023-04-18 21:47 UTC