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Honey

170 calories 15.5 g 355 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 53.58 liters
Post Boil Size: 49.14 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Alejandro H
Hop Utilization: 79%
Calories: 170 calories (Per 355ml)
Carbs: 15.5 g (Per 355ml)
Created: Tuesday April 11th 2023
1.052
1.010
5.6%
24.0
7.0
n/a
624.11
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.27 kg Weyermann - Pale Ale4.27 kg Pale Ale $ 53.52 / kg
$ 228.53 		39 2.3 43.1%
0.98 kg Weyermann - Carapils0.98 kg Carapils $ 65.99 / kg
$ 64.67 		34.5 2.1 9.9%
1.02 kg Honey1.02 kg Honey - (late boil kettle addition) 35 2 10.3%
0.80 kg Gambrinus - Honey Malt0.8 kg Honey Malt $ 0.09 / g
$ 74.40 		37 25 8.1%
2.83 kg Weyermann - Munich Type I2.83 kg Munich Type I $ 57.00 / kg
$ 161.31 		38 6 28.6%
9.90 kg / $ 528.91
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Citra32 g Citra Hops $ 1.90 / g
$ 60.95 		Pellet 13.3 First Wort 0 min 22.31 53.3%
28 g Yakima Chief Hops - Amarillo28 g Amarillo Hops $ 1.14 / g
$ 31.92 		Pellet 9.5 Whirlpool at 80 °C 0 min 1.66 46.7%
60 g / $ 92.87
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc $ 2.07 / g
$ 2.07 		Fining Mash 0 min.
0.15 g Yeast Nutrient $ 1.74 / g
$ 0.26 		Fining Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
13 g Epsom Salt Water Agt Mash 1 hr.
16.04 ml Phosphoric acid Water Agt Mash 1 hr.
5.12 ml Phosphoric acid Water Agt Sparge 1 hr.
$ 2.33
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
74 21 93 130 130 0.084
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.52 L Strike 68 °C 67 °C 60 min
25.28 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51 L. Suggest reducing initial water volume to 44.68 L and adding 5.6 L sparge/top-off.  
Strike water volume at mash thickness of 4 L/kg 35.5
Mash volume with grains 41.4
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 24.5 L) 27.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.3 L) 53.6
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 45.1 L) 49.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 49 L) 45
Total: 63.4  
Equipment Profile Used: System Default
"Honey" Blonde Ale beer recipe by Alejandro H. All Grain, ABV 5.56%, IBU 23.97, SRM 6.96, Fermentables: ( Pale Ale, Carapils, Honey, Honey Malt, Munich Type I) Hops: (Citra, Amarillo) Other: (Whirlfloc, Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Phosphoric acid)
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  • Last Updated: 2023-04-11 20:50 UTC