Roue PIls - Beer Recipe - Brewer's Friend

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Roue PIls

138 calories 9.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Tuesday April 11th 2023
1.043
1.004
5.1%
21.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Viking - Pilsner Malt10 kg Pilsner Malt 37 1.9 88.5%
1.30 kg Viking - Caramel 30 Malt1.3 kg Caramel 30 Malt 34 11.8 11.5%
11.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 15.6 23.4%
82 g Yakima Chief Hops - Saaz82 g Saaz Hops Pellet 3 Whirlpool 20 min 6.15 76.6%
107 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.83 L. Suggest reducing initial water volume to 45.4 L and adding 10.43 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 28.3
Mash volume with grains (equipment estimates 25.3 L) 35.7
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 39.8 L) 34
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.8 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 50
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 10.4
Going into fermentor 60
Total: 62.2  
Equipment Profile Used: System Default
"Roue PIls" No Profile Selected beer recipe by Brewer #379484. All Grain, ABV 5.1%, IBU 21.75, SRM 4.36, Fermentables: (Pilsner Malt, Caramel 30 Malt) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-11 15:09 UTC