Calypso Milk Stout - Beer Recipe - Brewer's Friend

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Calypso Milk Stout

213 calories 22.5 g 330 ml
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.62 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Aods
Calories: 213 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Sunday April 9th 2023
1.069
1.018
6.7%
10.7
35.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Belgian - Wheat3 lb Wheat 38 1.8 20%
1 lb German - Vienna1 lb Vienna 37 4 6.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
1.50 lb Castle Malting - CHÂTEAU CARA HONEY1.5 lb CHÂTEAU CARA HONEY 34.5 26.8 10%
1 lb Weyermann - Caramunich Type 31 lb Caramunich Type 3 34 57 6.7%
1 lb Bestmalz - BEST Caramel Munich II1 lb BEST Caramel Munich II 34.5 45.5 6.7%
4 lb Thomas Fawcett - Maris Otter Pale Ale Malt4 lb Maris Otter Pale Ale Malt 38 2.65 26.7%
0.50 lb Weyermann - CaraAroma0.5 lb CaraAroma 36 140 3.3%
14 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Thomas Fawcett - Chocolate Malt0.5 lb Chocolate Malt 32.2 420 3.3%
0.50 lb Thomas Fawcett - Pale Chocolate Malt0.5 lb Pale Chocolate Malt 32.2 230 3.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Charles Faram - Calypso0.5 oz Calypso Hops Leaf/Whole 12.5 Boil 10 min 6.9 50%
0.50 oz Charles Faram - Calypso0.5 oz Calypso Hops Leaf/Whole 12.5 Boil 5 min 3.79 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Lactose Water Agt Boil 1 hr.
250 g Maltodextrin Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 80 °C 68 °C 60 min
15 L Sparge 78 °C 68 °C 5 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33.4 L) 33.4
Mash volume with grains (equipment estimates 33.4 L) 37.9
Grain absorption losses (steeping) -6.8
Pre boil volume (equipment estimates 26.6 L) 26.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 33.4  
Equipment Profile Used: System Default
"Calypso Milk Stout" Sweet Stout beer recipe by Aods. Extract, ABV 6.7%, IBU 10.69, SRM 35.68, Fermentables: (Wheat, Vienna, Flaked Barley, Flaked Oats, CHÂTEAU CARA HONEY, Caramunich Type 3, BEST Caramel Munich II, Maris Otter Pale Ale Malt, CaraAroma) Steeping Grains: (Chocolate Malt, Pale Chocolate Malt) Hops: (Calypso) Other: (Lactose, Maltodextrin)
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  • Last Updated: 2023-04-09 07:48 UTC