Sweet Grapefruit Sour (5 gallon) - Beer Recipe - Brewer's Friend

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Sweet Grapefruit Sour (5 gallon)

123 calories 10.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 123 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Saturday April 8th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,600 g Briess - Pale Ale Malt 2-Row1600 g Pale Ale Malt 2-Row 36.8 3.5 47.5%
1,600 g Briess - Pilsen Malt 2-Row1600 g Pilsen Malt 2-Row 37 1.2 47.5%
170 g Briess - Carapils Malt170 g Carapils Malt 34.5 1.5 5%
3,370 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Amarillo24 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 5.45 21.4%
24 g Cascade24 g Cascade Hops Pellet 7 Whirlpool 0 min 4.44 21.4%
24 g Falconer's Flight24 g Falconer's Flight Hops Pellet 10 Boil 15 min 18.79 21.4%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 35.7%
112 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.79 11.1  
Mash volume with grains 3.38 13.5  
Grain absorption losses -0.93 -3.7  
Remaining sparge water volume (equipment estimates 4.99 g | 20 qt) 4.39 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.06 20.3  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.3  
Going into fermentor 5 20  
Total: 7.18 28.7
Equipment Profile Used: System Default
"Sweet Grapefruit Sour (5 gallon)" No Profile Selected beer recipe by instafist. All Grain, ABV 4.27%, IBU 28.68, SRM 3.47, Fermentables: (Pale Ale Malt 2-Row, Pilsen Malt 2-Row, Carapils Malt) Hops: (Amarillo, Cascade, Falconer's Flight)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-08 21:16 UTC