Señorita - Beer Recipe - Brewer's Friend

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Señorita

118 calories 11.1 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 238.48 liters (fermentor volume)
Pre Boil Size: 181.7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Saturday April 8th 2023
1.039
1.008
4.1%
4.7
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Viking - Pilsner Malt40 kg Pilsner Malt 37 1.9 92.6%
1 kg Viking - Golden Ale Malt1 kg Golden Ale Malt 37 3.5 2.3%
2.08 kg Weyermann - Carapils2.08 kg Carapils 34.5 2.1 4.8%
0.10 kg Briess - Barley, Flaked0.1 kg Barley, Flaked 32.2 1.4 0.2%
43.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.04 kg Yakima Chief Hops - Nugget0.04 kg Nugget Hops Pellet 12.4 Boil 20 min 3.16 17.4%
0.03 kg Sultana0.03 kg Sultana Hops Pellet 13.6 Boil 10 min 1.56 13%
0.16 kg Motueka0.16 kg Motueka Hops Pellet 7 Aroma 0 min 69.6%
0.23 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
110 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 2907 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
143.84 L Infusion 65 °C 68 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 245.33 L. Suggest reducing initial water volume to 45.4 L and adding 199.93 L sparge/top-off.  
Heat water added to kettle (equipment estimates 288.5 L) 224.9
Mash volume with grains (equipment estimates 288.5 L) 253.4
Grain absorption losses (steeping) -43.2
Pre boil volume (equipment estimates 245.3 L) 181.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil volume 238.5
Going into fermentor 238.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 224.9  
Equipment Profile Used: System Default
"Señorita" Blonde Ale beer recipe by AlbertoD. Extract, ABV 4.1%, IBU 4.72, SRM 3.13, Fermentables: (Pilsner Malt, Golden Ale Malt, Carapils, Barley, Flaked) Hops: (Nugget, Sultana, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-23 14:39 UTC