B05 - Hildur Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

B05 - Hildur Pale Ale

188 calories 19.3 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 99%
Calories: 188 calories (Per 12L)
Carbs: 19.3 g (Per 12L)
Created: Saturday April 8th 2023
Similar Recipes

Mountain Breeze APA

by SMMMHAKAN

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 36

Ice Breaker (Greene King Clone)

by Hairy Dog Brewing

OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 38

APA Ramp (Rampongi)

by Jan Torstein

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 33

1.057
1.014
5.6%
36.4
7.1
5.3
385.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Castle Malting - Château Pale Ale4.8 kg Château Pale Ale kr 28.00 / kg
kr 134.40 		38 3.4 80%
0.70 kg Castle Malting - Château Wheat Blanc0.7 kg Château Wheat Blanc kr 27.00 / kg
kr 18.90 		38 1.8 11.7%
0.50 kg Thomas Fawcett - Pale Crystal Malt0.5 kg Pale Crystal Malt kr 34.00 / kg
kr 17.00 		34 23 8.3%
6 kg / kr 170.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops kr 590.00 / kg
kr 10.03 		Pellet 16.7 Boil 60 min 28.4 12.4%
70 g Centennial70 g Centennial Hops kr 890.00 / kg
kr 62.30 		Pellet 9.2 Hop Stand at 80 °C 20 min 7.99 51.1%
50 g Centennial50 g Centennial Hops kr 890.00 / kg
kr 44.50 		Pellet 9.2 Dry Hop 7 days 36.5%
137 g / kr 116.83
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
3.73 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
kr 49.00 / each
kr 98.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
kr 98.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Jonsvatnet_2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 67 °C 67 °C --
14 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.2 L) 25
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 24.7
Total: 34.9  
Equipment Profile Used: System Default
"B05 - Hildur Pale Ale" American Pale Ale beer recipe by VBN. All Grain, ABV 5.64%, IBU 36.38, SRM 7.09, Fermentables: (Château Pale Ale, Château Wheat Blanc, Pale Crystal Malt) Hops: (Magnum, Centennial) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Last Updated and Sharing
 
410
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-28 08:01 UTC